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Soviraa

Soviraa Jain Smoky Tandoori Masala

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From INR 89.00 INR 69.00

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Description

An authentic artisan blend crafted with aromatic Kashmiri red chillies, crushed coriander, kasuri methi, dry mango, and warm spices. Perfectly balanced to deliver restaurant-style smoky chargrilled flavour and vibrant natural colour for Paneer Tikka, roasted vegetables, and grilled appetisers without synthetic colours or additives.

Specifications

Brand: Soviraa
Category: Spice Studio
Sub-category: Marinate Blends
SKU: SFU-02-TND
Dietary Preference: 100% Pure Vegetarian
Form: Powder
Shelf Life: 12 months from date of packaging
Country of Origin: India
FSSAI License No.: 21526011001718

Product Guide

More about this product

Authentic Dhaba-Style Chargrill Flavours at Home

Soviraa Smoky Tandoori Marinade Blend brings the iconic aroma, vibrant natural colour, and deep flavours of traditional clay-oven cooking to your everyday kitchen. Formulated with sun-dried Kashmiri chillies, roasted cumin, pungent dry ginger, tart amchur, and aromatic Kasuri methi, this blend coats your ingredients evenly for an authentic tandoori crust in an oven, air fryer, stovetop grill, or barbecue.

Why Choose Soviraa?

Naturally Rich Colour: Vibrant hue from premium Kashmiri chillies—strictly zero artificial food colours (like synthetic red dye).
Pure Vegetarian: Formulated and packaged in a 100% vegetarian spice facility.
No Fillers or MSG: 100% pure whole spices ground slow to retain essential natural oils.
Multi-Appliance Friendly: Delivers crisp charred edges on tawa, grill pans, air fryers, and OTGs alike.

Easy 3-Step Marinade & Grill Instructions

Prepare Marinade: In a mixing bowl, combine 2 tablespoons of Soviraa Tandoori Marinade Blend with 3 tablespoons of hung curd (or Greek yogurt), 1 tbsp mustard oil (or regular cooking oil), and 1 tsp ginger-garlic paste. Add salt to taste.
Coat & Rest: Add diced paneer cubes, soya chaap, bell peppers, baby potatoes, or mushrooms. Gently coat each piece and let it rest for 20–30 minutes for deep flavour infusion.
Grill / Roast: Cook on a greased non-stick tawa on medium heat, or bake in an oven / air-fryer at 200°C for 10–12 minutes until nicely charred on the edges. Sprinkle with lemon juice and chaat masala before serving.

Ingredients: Kashmiri Red Chilli, Roasted Cumin, Crushed Coriander, Kasuri Methi, Dry Mango Powder (Amchur), Dry Ginger, Black Salt, Green Cardamom, Clove, Cinnamon, Nutmeg, Mace.

Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight. Keep sealed airtight after every use.

Allergen Advice: Formulated in a pure vegetarian facility handling herbs, spices, and whole seeds.

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