Soviraa Jain Tandoori Masala

Why Choose Soviraa?

• 100% Pure & Natural: Vibrant natural hue from Kashmiri chillies with zero synthetic food colour or Red Sudan dye.
• Pure Vegetarian: Formulated and manufactured in a dedicated 100% pure vegetarian spice facility.
• Smoky Tandoor Aroma: Infused with roasted whole spices and aromatic Kasuri methi for authentic chargrilled notes.
• One-Pot Convenience: Complete seasoning balance—no need to juggle separate garam masalas, ginger powder, or extra spice jars.

Easy 3-Step Cooking Instructions (Serves 2–3)

1. Sauté Base: Heat 1 tbsp butter or oil in a pan. Add 1 cup fresh tomato purée (or finely chopped tomatoes) and sauté for 2–3 minutes until soft.
2. Add Mix & Simmer: Add 2 heaped tablespoons of Soviraa Tandoori Paneer Gravy Mix and 100 ml water (or milk for a creamier base). Stir well and cook on medium flame for 3–4 minutes until the gravy thickens and releases aroma.
3. Finish with Paneer: Add 150g–200g of fresh paneer cubes and lightly simmer for 2 minutes. Garnish with a swirl of fresh cream and crushed Kasuri methi. Serve hot with garlic naan, parathas, or jeera rice.

Ingredients: Kashmiri Red Chilli, Roasted Cumin, Coriander Seeds, Kasuri Methi, Dehydrated Garlic, Ginger, Amchur (Dry Mango), Black Cardamom, Cloves, Cinnamon, Black Pepper, Himalayan Pink Salt.

Storage Instructions: Store in a cool, dry place away from direct heat and moisture. Keep the pouch or jar tightly sealed after use.

Allergen Advice: Handcrafted in a pure vegetarian facility handling herbs, spices, and dried seeds.