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Soviraa

Soviraa Jain Cooling Chaas Blend Masala

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From INR 99.00 INR 79.00

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Description

A traditional digestive spice blend crafted with slow-roasted cumin, refreshing mint, pungent black salt, and a touch of asafoetida. Transforms plain curd or buttermilk into a soothing, restorative cooler in seconds. 100% natural, pure vegetarian, and free from artificial flavour enhancers.

Specifications

Brand: Soviraa
Category: Spice Studio
Sub-category: Marinate Blends
SKU: SFU-03-CHS-50G
Dietary Preference: 100% Pure Vegetarian
Form: Powder
Shelf Life: 12 months from date of packaging
Country of Origin: India
FSSAI License No.: 21526011001718

Product Guide

More about this product

The Quintessential Indian Digestive Cooler

Nothing complements an authentic Indian meal like a tall, chilled glass of spiced buttermilk. Soviraa Refreshing Buttermilk & Chaas Masala is a handcrafted blend of artisan dry-roasted cumin seeds (bhuna jeera), cooling dried mint leaves, tangy rock salt, and aromatic digestive herbs. Formulated to dissolve easily, it delivers instant thirst-quenching freshness and aids natural digestion.

Why Choose Soviraa?

Artisan Bhuna Jeera Aroma: Small-batch dry-roasted whole cumin that delivers an intense, smoky fragrance without bitterness.
Natural Gut Health: Enriched with authentic rock salt (Sendha Namak), black salt, and hing to promote gut comfort and soothe acidity.
100% Pure Vegetarian: Processed in an uncompromisingly pure vegetarian facility.
No Fillers or Anti-Caking Agents: Free from artificial preservatives, citric acid powders, or chemical additives.

How to Prepare the Perfect Glass of Chaas

Whisk the Base: Take 1 cup of fresh chilled curd (dahi) and whisk until smooth. Add 1 to 1.5 cups of cold water (adjust to your preferred consistency).
Add Masala: Add 1 teaspoon (approx. 3–4g) of Soviraa Chaas Masala. Add regular salt if extra saltiness is desired.
Blend & Serve: Churn or blend with a traditional mathani or handheld frother for 20 seconds until a light froth appears on top. Pour over ice cubes and garnish with freshly chopped coriander.

Ingredients: Roasted Cumin (Bhuna Jeera), Black Salt (Kala Namak), Dried Mint Leaves (Pudina), Dry Ginger (Sonth), Black Pepper, Rock Salt (Sendha Namak), Asafoetida (Hing), Ajwain.

Storage Instructions: Store in a cool, dry place away from moisture. Reseal tightly after use to preserve the essential roasted aroma.

Allergen Advice: Prepared in a dedicated pure vegetarian spice facility.

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