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Soviraa

Soviraa Jain Kashmiri Mirch Powder

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INR 299.00 INR 239.00

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Sourced from premium sun-dried, whole stemless chillies, Soviraa Royal Kashmiri Mirch Powder delivers a brilliant ruby-red colour and gentle, mild warmth to curries, gravies, and marinades. Slow-ground to protect natural volatile oils. 100% pure, unadulterated, and free from added artificial dyes or chemical fillers.
  • Brand: Soviraa
  • Category: Spice Studio
  • Sub-category: Pure Ground Spices
  • SKU: SFU-04-KMC
  • Dietary Preference: 100% Pure Vegetarian
  • Form: Powder
  • Shelf Life: 12 months from date of packaging
  • Country of Origin: India
  • FSSAI License No.: 21526011001718

Product Guide

More about this product

Vibrant Crimson Colour with Gentle, Mild Warmth

The secret to rich, restaurant-style Indian gravies lies in the quality of the chilli. Soviraa Royal Kashmiri Mirch Powder is made exclusively from hand-selected, sun-ripened Kashmiri chillies known for their deep red pigmentation and low pungency. It infuses your dishes with an irresistible crimson glow and appetizing aroma without overwhelming the palate with harsh heat.

Why Choose Soviraa?

  • 100% Pure & Naturally Red: Zero Sudan dyes, synthetic food colouring, or mineral oil polishing.
  • Cold / Slow Ground: Ground at controlled temperatures to preserve natural essential oils and fresh flavour notes.
  • Stemless Pod Selection: Made from de-stemmed whole pods to ensure clean taste and fine texture without excess roughage.
  • Pure Vegetarian & Hygienic: Processed in a clean, dedicated pure vegetarian spice facility.

Culinary Suggestions & Usage

  • Tarka & Tadka: Add to warm ghee or oil along with cumin or mustard seeds right at the end for an aromatic tempering over dals, sambars, and kadhi.
  • Rich Curries: Ideal for Paneer Butter Masala, Rogan Josh style gravies, Dum Aloo, and mixed vegetable curries where natural red appearance is desired.
  • Marinades: Mix with curd, mustard oil, and salt to create a vibrant coating for paneer tikka, soya chaap, and roasted veggies.

Ingredients: 100% Whole Kashmiri Red Chillies (De-stemmed and ground).

Storage Instructions: Store in a cool, dry place. Keep sealed in an airtight container away from direct sunlight to preserve colour and aroma.

Allergen Advice: Packaged in a facility that handles pure spices and culinary herbs.

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